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-PASTRIES & SWEETS-

All of our pastries are made in house and are gluten-free.

Tuxedo Cupcakes

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, cocoa powder, milk, canola oil, eggs, gf baking powder, gf baking soda, salt

Frosting: butter, white chocolate (contains soy lecithin) powdered sugar, vanilla extract.

 

Chocolate Strawberry Cupcakes

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, cocoa powder, milk, canola oil, eggs, baking powder, baking soda, salt

Frosting: butter, freeze dried strawberries, powdered sugar, vanilla extract

 

Red Velvet Cupcakes

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, cocoa powder, milk, canola oil, eggs, red food dye (contains red #5) baking powder, baking soda, salt

Frosting: butter, cream cheese, powdered sugar, vanilla extract.

 

Carrot Cake Cupcakes

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, shredded carrots, milk, canola oil, eggs, baking powder, baking soda, nutmeg, cinnamon salt

Frosting: butter, cream cheese, powdered sugar, vanilla extract

 

German Chocolate Cupcake (vegan)

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, cocoa, coconut milk, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.) baking powder, baking soda, salt.

Topping: brown sugar, coconut cream, pecans, dried coconut

 

Vanilla Cappuccino Cupcake (vegan)

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, vanilla extract, coconut milk, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.) baking powder, baking soda, salt.

Frosting: Palm Shortening, powdered sugar, coffee, vanilla extract, cinnamon

 

Lemon Lavender Bundt Cake (vegan)

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, lemon juice & zest, lavender, coconut milk, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.)baking powder, baking soda, salt.

Icing: lemon juice, dried lavender blossoms, powdered sugar

 

Confetti Cupcake

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, milk, canola oil, white vinegar, eggs, baking powder, baking soda, salt, rainbow sprinkles.

Frosting: butter, powdered sugar, vanilla extract, rainbow sprinkles

 

Apple Pie Cupcake:

Cake: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, granny smith apples, milk, canola oil, eggs, baking powder, baking soda, salt, cinnamon

Frosting: butter, brown sugar, cinnamon powdered sugar, vanilla extract, granny smith apples.

 

Banana Bread (vegan)

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, vanilla extract, coconut milk, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.) bananas, cinnamon, baking powder, baking soda, salt.

 

Pumpkin Bread (vegan)

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, vanilla extract, pumpkin puree, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.) bananas, cinnamon, baking powder, baking soda, salt.

 

Cranberry Orange Bread (vegan)

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, vanilla extract, orange juice & zest, cranberries, canola oil, egg replacer (potato starch, tapioca flour, baking soda, psyllium husk fiber.) bananas, cinnamon, baking powder, baking soda, salt.

 

Double Chocolate Spicy Cookies

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) cocoa powder, sugar, butter, eggs, baking powder, baking soda, salt, chocolate chips (contain soy lecithin), ghost chili salt

 

Chocolate Hazelnut Linzer Cookies

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) ground hazelnuts, sugar, butter, eggs, baking powder, baking soda, salt, Nuetella (hazelnuts, skim milk, sugar, cocoa.)

 

Cinnamon Rolls:

Roll: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) ground almonds, canola oil, sugar, brown sugar, cinnamon, butter, eggs, baking powder, baking soda, salt, yeast.

Frosting: Cream Cheese, Butter, Vanilla seeds, powdered sugar.

 

Lime Tarts (with “graham” crust, whipped cream & raspberries)

crust: GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum), honey, molasses, brown sugar, salt, eggs, palm shortening, milk

filling: lime juice & zest, sugar, eggs, butter, salt. Whipped cream, gelatin, maple syrup

 

Lemon Shortbread Cookies

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) sugar, butter, salt, lemon oil, lemon juice & zest, vanilla extract, salt, white chocolate (contains soy lecithin) pistachios

 

Chia Parfait

chia seeds, coconut milk, agave, cinnamon, fresh berries, toasted coconut.

 

Granola Tart

Gluten-free oats, pecans, honey, cinnamon, coconut oil, honey yogurt, fresh berries.

 

Almond Cake
eggs, sugar, almonds, butter, GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum), baking powder, almond extract, salt.

Applesauce Cookies:

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) brown sugar, applesauce, butter, eggs, vanilla extract, cinnamon, salt, cloves

Icing: brown sugar, butter, milk, vanilla extract, white chocolate drizzle (contains soy lecithin)

 

Triple Chocolate Brownies

GF flour (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) butter, sugar, eggs, cocoa powder, salt, semi-sweet chocolate chips and chocolate drizzle (contains soy lecithin)

 

Flourless Peanut butter Cookie:

Crunchy peanut butter, brown sugar, white sugar, eggs, vanilla extract, baking soda.

 

Chocolate Chunk Cookies

GF flour (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) butter, brown sugar, sugar, eggs, salt, semi sweet chocolate (contains soy lecithin).

 

Ginger Molasses Cookies

GF flour (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) brown sugar, butter, eggs, molasses, vanilla extract, cinnamon, ginger, clove, salt, baking powder, baking soda.

 

Chocolate Raspberry Tarts

crust: GF flour (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) ground almonds, sugar, eggs, butter, baking powder, baking soda, almond extract.

Filling: cream cheese, butter, powdered sugar, cocoa powder, fresh raspberries.

 

Matcha Olive Oil Cake

GF flour blend (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) poppy seeds, sugar, eggs, olive oil, oat milk, vanilla extract, almond flour, matcha (green tea), baking powder, salt

Chocolate Espresso Cupcakes

GF flour blend(white rice, brown rice, potato, sorghum, tapioca, xanthan gum) cocoa powder, baking soda, baking powder, eggs, coffee, vanilla, salt.

Frosting: butter, powdered sugar, vanilla, espresso, milk chocolate (contains soy lecithin)

 

Lemon Poppy seed Cupcakes

GF flour (white rice, brown rice, potato, sorghum, tapioca, xanthan gum) , baking soda, baking powder, eggs, lemon juice, lemon extract, poppy seeds, salt

Frosting:cream cheese, butter, powdered sugar, vanilla.

 

*Pastries vary daily and are available on a first-come-first-serve basis.

Special orders are available, email hello@littleowlak.com