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-PASTRIES & SWEETS-

All of our pastries are made in house and are gluten-free.

Banana Bread-- gluten free and vegan, made with ripe bananas and spiced with nutmeg and cinnamon.

Cranberry Orange Bread-- gluten free and vegan, made with fresh orange juice and zest, a generous dose of cranberries and a hint of cinnamon.

Pumpkin Bread--gluten free and vegan, made with quality canned pumpkin, spiced with clove, cinnamon and nutmeg.

Lavender Vanilla Bunt Cake-- gluten free and vegan, miniature bunt cake with dried lavender flowers and fresh lemon zest and juice.

Vanilla Cappuccino Cupcake-- gluten free and vegan, vanilla cupcake with espresso-vanilla frosting and a dusting of cinnamon.

Carrot Cake Cupcake-- gluten free spiced carrot cake with cream cheese frosting. 

Confetti Cupcake-- gluten free vanilla cupcake with confetti sprinkles and vanilla buttercream frosting.

Chocolate Cupcake-- gluten free chocolate cupcake  with chocolate cream cheese frosting and heart shaped sprinkles

Triple Chocolate Brownie-- fudgey gluten free brownie with chocolate chips and chocolate drizzle. 

Chocolate Chip Cookie-- gluten free, chewy chocolate chip cookie.

Ginger Molasses Cookie-- gluten free, chewy molasses cookie spiced with ginger, clove, and cinnamon.

Oatmeal Raisin Cookie-- gluten free cookie made with certified gluten free oats, sun maid raisins, and spiced with cinnamon.

Applesauce Cookie--gluten free cakey cookie with apple sauce and cinnamon, brown sugar icing and white chocolate drizzle. 

Almond Cake-- tender gluten free cake made with toasted almonds and dusted with powdered sugar. 

Chia Parfait-- Chia seed pudding made with coconut milk, agave nectar, and cinnamon. Layered with fresh fruit and toasted coconut. 

*Pastries vary daily and are available on a first-come-first-serve basis. Special orders are available, email hello@littleowlak.com